
A new “concept store”: where do we start?
We often hear about the development of new concepts in “retail” and “F&B” sectors. Fantasy in a more than fair
We often hear about the development of new concepts in “retail” and “F&B” sectors. Fantasy in a more than fair
The planning of a new opening and the design of a new sales space for retail and F&B sectors has
The profound changes that have taken place and are still in progress in consumption methods and habits require companies to
The Covid-19 pandemic represented one of the most difficult moments of recent decades for the food & beverage world. Lockdowns,
In recent years we have seen the phenomenon of the birth of new “formats” grow dramatically in the retail and
The following are the 5Ps of Marketing revised in a “retail” key with particular reference to high-end products. Products Products