
Research and product development, organization and optimization of the Supply Chain, development of private label product lines
We provide solutions in the area of research and development for the standardization of production cycles and for the development of new products, managing to make a valuable contribution in the organization and optimization of the supply chain (supply chain) of food products ( biscuits, bakery, confectionery, chocolate, ice cream, fresh, pizza, etc.) and non-food products (perfumes, fabrics, footwear).
In the food sector, we offer advice on setting up production plants and laboratories being specialized in the following technologies:
- one-shot (filled chocolate);
- tempering and processing of chocolate;
- encrusting-machine / extruders (biscuits / rotisserie etc.);
- automatic packaging systems (automatic weighing, flow pack machines, batch / expiration printers, cartoning machines, robotics, etc.);
- analysis of the performance of "structures" already operating in order to set up improvement and growth processes both from an operational and commercial point of view.
Our reference companies are Switzerland Knobel / Tikmofor the one-shot world and the Japanese Rheon for extruders.
We are also specialized in the development of private label product lines (food and non-food) providing 360 ° solutions that embrace all marketing variables (product, price, distribution, communication and packaging development).
- New products development
- Optimization of production cycles (cost management)
- Organization and optimization of the supply chain
- Development of private label lines
- Development of plants and production laboratories
- Packaging development